Today marks the day we received our first food hygiene rating – and what a score!
Earlier this month, we were fusing our local, season produce with Middle Eastern flavours for the community event A Dead Good Day Out 2018. As well as a whole list of themed activities, dead important info, family fun and safe spaces to discuss death, dying and loss, we ran the cafe there (with helping hands!) andContinue reading “Dead Good Days!”
With summer coming to an end and the autumn produce showing up at the market, we start to showcase 2018’s next harvests. With gourds, leeks and other rooty vegetables, expect warming dishes that give us all a local taste of fall. We love this time of year and look forward to rocking up at WinchesterContinue reading “Season’s changing…”
In July this year, we took on our first music festival! GabeFest is an annual event on a local strawberry farm in Durley, just outside Southampton. David and I have wanted to serve up Indian Chaat together for years – this interest was how we first became friends actually! Using fresh, local produce (with theContinue reading “Gabe Fest!”
Since Spring, we have been popping up at Winchester Farmer’s Market every other Sunday. Always cooking live. Always using local produce. Always serving something fresh and delicious! Paella has been our summer favourite this year, showcasing the best of Hampshire-grown seasonal veggies!
Our first ever stall was in April 2018. We rocked up at Winchester Farmer’s Market with bags on enthusiasm and our new cooking kit! We quickly set up our first attempt of the street food kitchen and then shopped for ingredients from the other producers. Despite over-estimating what we could serve, we made absolutely deliciousContinue reading “The Launch!”