We have a mobile food stall that we can run at private functions and public events. We offer plant-based menus with many of our dishes being naturally vegan. We occasionally serve sustainably-sourced seafood of which you may request. We can cater to different dietary requirements such as gluten/dairy/nut free, although our work-space does handle these ingredients. We use biodegradable takeaway packaging and both David & Louiza are food hygiene certified.

We are based in Southampton but work across Hampshire.
If you’d like to book us, please email at

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